Hot chili chocolate with almonds
15 minutes, 504 calories, 1 serving
Ingredients
- 1 tbsp raw cocoa powder (~⅓ oz)
- 1 ¾ cups non-dairy milk alternative (almond, cashew, soy, ...) (~15 oz)
- 1 fresh chili pepper
- 1 ¾ tbsp honey or agave syrup (~1 ¼ oz)
- 25 almonds (~1 oz)
- optional: 1 tsp cinnamon
- optional: ½ tsp vanilla extract
- optional: a tiny bit of salt
Instructions
- In a saucepan on medium heat, whisk the milk together with the cacao powder, honey, cinnamon, vanilla, and the salt.
- Add the whole chili pepper to the saucepan and bring it almost to a boil. Remove it from the heat and let it sit for 10 mins. Take the chili pepper out and discard it.
- Serve the chili hot chocolate in your favorite mug and enjoy with almonds.
