Carrot cake overnight oats
10 minutes, 514 calories, 1 serving
Ingredients
- 1 carrot (~2 oz)
- ½ cups rolled oats (uncooked) (~1 ¾ oz)
- 1 tbsp raisins (dried) (~⅔ oz)
- 1 tbsp chia seeds (~¼ oz)
- 1 ½ tbsp ground flax seeds (~½ oz)
- 1 cups non-dairy milk alternative (almond, cashew, soy, ...) (~9 oz)
- optional: ¼ tsp cinnamon
- optional: ¼ tsp ginger (dry)
- optional: a tiny bit of nutmeg (dry)
- optional: a tiny bit of salt
Instructions
- Peel carrot and grate it. Mix well with the other ingredients (oats, raisins, chia seeds, flax seeds, milk of your preference, cinnamon, ginger, nutmeg and salt).
- It tastes best when stored in the fridge for at least an hour, but you can also enjoy it straight away.
