Chocolate, banana & peanut butter ice cream
5 minutes, 485 calories, 1 serving
Ingredients
- 1 banana (~4 oz)
- 2 ½ tbsp peanut butter (plain, without added sugar) (~1 ½ oz)
- 12 peanuts (~½ oz)
- optional: 4 ice cubes (~⅔ oz)
- optional: 2 ½ tsp raw cocoa powder (~¼ oz)
Instructions
- For best results, use frozen banana. If you do not have time to freeze the bananas, use ice cubes.
- Put all ingredients, except for peanuts, in a blender or food processor and blend until the consistency of ice cream.
- Top with peanuts and enjoy!
