Peanut butter banana cookies
20 minutes, 526 calories, 1 serving
Ingredients
- 1 banana (~4 oz)
- ½ cups rolled oats (uncooked) (~1 ¾ oz)
- 2 tbsp peanut butter (plain, without added sugar) (~1 ¼ oz)
- optional: ⅓ tsp cinnamon
- optional: a tiny bit of salt
Instructions
- (Note: Double or triple the amounts to have a snack for several days.) Preheat oven to 350° F (175 ºC).
- In a bowl, peel, cut and mash the bananas with a fork.
- Add rolled oats, peanut butter, cinnamon and salt and mix to combine.
- Roll, then flatten as many cookies as you can do with the dough and place them on a baking sheet folded with a baking paper.
- Bake them at 350° F (175 ºC) for about 12 minutes or until the cookies are golden brown, as shown.
- Serve and enjoy!
