Banana & peanut butter on rice cakes
5 minutes, 507 calories, 1 serving
Ingredients
- 2 rice cakes (~⅔ oz)
- 3 tbsp peanut butter (plain, without added sugar) (~1 ¾ oz)
- 1 banana (~4 oz)
- optional: a tiny bit of cinnamon
Instructions
- Spread peanut butter on rice cakes.
- Peel and slice banana and place it on the rice cake(s). Top with cinnamon if desired.
- Enjoy now or take to-go.
