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Avocado & egg breakfast tortilla

10 minutes, 687 calories, 1 serving

Ingredients

Instructions

  1. Cut the avocado in half lengthwise, remove the pit and, with a large spoon, scoop the flesh into a medium bowl. Add the cilantro, lime juice and salt. Mash with a fork until smooth, with a few chunks of avocado. Taste and adjust seasoning. Set aside. Peel and chop the onion and the pepper and add it to the avocado mixture.
  2. Heat up the tortillas in a skillet over medium-high heat during 2 minutes approximately. Set aside.
  3. Spread the avocado mixture onto each tortilla.
  4. Heat the oil in a skillet over medium heat. Fry eggs to desired doneness and place it (them) on top of the tortilla.
  5. Serve and enjoy!

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