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Mixed veggies with egg & rice noodles

10 minutes, 695 calories, 1 serving



  1. Wash and prepare your veggies if you use fresh ones. Cut them into bite sized pieces.
  2. Bring a pot of water to a boil. Add the rice noodles and cook them until soft (around 5 minutes). Drain the noodles and put into a bowl.
  3. Meanwhile, peel and chop garlic.
  4. Heat sesame oil in a pan on high heat and add mixed veggies, garlic, ginger and soy sauce. Cook for 3 minutes.
  5. Whisk egg(s) and pour into the pan. Cook for another 3 minutes or until egg is cooked.
  6. Serve with rice noodles and enjoy.
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