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Couscous with chickpeas and vegetables

10 minutes, 782 calories, 1 serving



  1. Boil water and pour it over the dry couscous (use a little bit more than one cup of water for one cup of couscous). Mix with a pinch of salt and let it soak in a bowl for 5 minutes, cover with a plate.
  2. Wash peppers, remove seeds and chop into medium sized pieces.
  3. Wash fresh basil and chop.
  4. In a large bowl, add the chopped peppers, drained chickpeas, chopped basil and couscous. Mix well.
  5. Dress with cumin, olive oil sesame seeds, and a pinch of salt. Squeeze some lemon on top.
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