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Fried eggs & veggies

10 minutes, 300 calories, 1 serving

Ingredients

Instructions

  1. Wash and then chop the vegetables. Set aside.
  2. Heat oil in a pan on medium heat.
  3. Fry the egg(s) in the pan for around 3 minutes or until ready.
  4. Combine egg(s) and vegetables in a dish and enjoy.

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