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Cashew & vegetable wrap

15 minutes, 783 calories, 1 serving



  1. Put drained chickpeas, cashews, lemon juice, pepper, chili, and salt in a food processor or blender and pulse until it has a medium consistency (add water if needed).
  2. Spread mixture evenly on tortilla(s).
  3. Wash and slice tomato, carrot, and cucumber. Wash spinach.
  4. Add vegetables to tortilla(s), wrap, and enjoy now or take to-go!
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